Go Back
+ servings
creamy shrimp and sun-dried tomatoes pasta
Print Recipe
4.75 from 4 votes

Creamy Shrimp and Sun-Dried Tomatoes Pasta

Creamy Shrimp and Sun-Dried Tomatoes Pasta – the best pasta recipe ever! Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. So good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Italian Recipes
Cuisine: Shrimp
Keyword: creamy shrimp and sun-dried tomatoes pasta
Servings: 3 people
Calories: 249kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 8 oz (230g) shrimp peeled, deveined, tail-on
  • 1 1/4 cups chicken broth
  • 3/4 cup heavy whipping cream
  • 6 oz (170g) sun-dried tomatoes plus oil
  • 1/4 cup Japanese mirin sweet wine or white wine, optional
  • 3 dashes cayenne pepper
  • salt to taste
  • 1 squirt lemon juice
  • 1 teaspoon chopped parsley

Instructions

  • Cook the spaghetti until al dente per the package instructions. Drain and set aside.
  • On medium heat, add the olive oil to a skillet. Saute the garlic and add the shrimp. Cook the shrimp until the surface turns slightly white before adding the chicken broth, whipping cream and sun-dried tomatoes. Add the wine (if using), cayenne pepper and salt.
  • Stir in the spaghetti, stir to combine well with all the ingredients in the skillet. Add squirts of lemon juice and chopped parsley, turn off the heat and serve immediately.

Nutrition

Serving: 3people | Calories: 249kcal | Carbohydrates: 128g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 176mg | Sodium: 1107mg | Fiber: 10g | Sugar: 29g