Go Back
–+ servings
Chimichurri Salmon
Print Recipe
4.52 from 25 votes

Chimichurri Salmon with Mango

Chimichurri Salmon - the best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Salmon
Keyword: Chimichurri Salmon
Servings: 4 people
Calories: 472kcal
Author: Bee Yinn Low

Ingredients

  • 1 mango peeled, pitted, and cut into small cubes
  • 1 bunch cilantro finely chopped
  • 1 bunch Italian parsley finely chopped
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup vegetable oil plus more for grilling
  • 2 tablespoons lime juice
  • Salt
  • Ground black pepper
  • 2 lbs (60g) salmon fillets

Instructions

  • Stir the mango, cilantro, parsley, red-pepper flakes, oil and lime juice together. Season with salt and black pepper.
  • Heat up a grill or grill pan to medium-high. Lightly oil the hot grill. Season salmon with salt and black pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes.
  • Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

Nutrition

Serving: 4people | Calories: 472kcal | Carbohydrates: 7g | Protein: 45g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 113mg | Fiber: 1g | Sugar: 5g