Garlic Broccoli
Garlic Broccoli – healthy sauteed broccoli with garlic, butter and lemon. This garlic broccoli recipe is so easy and takes 10 mins.
Servings: 3 people
Calories: 111kcal
Ingredients
- 10 oz (280g) broccoli florets
- water for boiling
- 1 tablespoon melted unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- salt to taste
- ground black pepper to taste
- 1 squirt lemon juice
Instructions
- Heat up a pot of water and bring it to boil. Boil the broccoli florets for 1 minute. Drained and set aside.
- Heat up a skillet on medium heat and add the melted butter and olive oil. Saute the garlic until slightly browned before adding the broccoli. Toss with a spatula to combine well with the garlic.
- Add salt and ground black pepper, to taste. Add a squirt or two of lemon juice, stir to combine well with the broccoli. Remove from heat and serve immediately.
Nutrition
Serving: 3people | Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 32mg | Fiber: 2g | Sugar: 1g