Garlic Butter Sauteed Clams
Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: American Recipes
Cuisine: clams
Keyword: Sauteed Clams
Servings: 3 people
Calories: 120kcal
- 1 1/2 lbs (750g) manila clams rinsed, scrubbed and cleaned
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1/4 cup white wine
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 1 teaspoon chopped Italian flat parsley
Heat up a skillet on medium heat. Add the butter and saute the garlic until slightly browned. Add the clams into the skillet, and quickly toss around with the spatula.
Add the wine and cayenne pepper. Cover the skillet and let cook for 1 minute, or until the clams are all open. Add the lemon juice and parley, stir to combine well. Remove from heat and serve immediately.
Serving: 3people | Calories: 120kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 207mg | Fiber: 1g | Sugar: 1g