Garlic Butter Sauteed Clams
Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make.
Servings: 3 people
Ingredients
- 1 1/2 lbs (750g) manila clams rinsed, scrubbed and cleaned
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1/4 cup white wine
- 3 dashes cayenne pepper
- 1 tablespoon lemon juice
- 1 teaspoon Italian flat parsley chopped
Instructions
- Heat a skillet over medium heat. Add the butter and sauté the garlic until slightly browned. Add the clams to the skillet and quickly toss them with a spatula.
- Add the wine and cayenne pepper. Cover the skillet and let it cook for 1 minute, or until all the clams have opened. Add the lemon juice and parsley, stirring to combine well. Remove from heat and serve immediately.
Nutrition
Serving: 3people | Calories: 286kcal | Carbohydrates: 10g | Protein: 34g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 130mg | Potassium: 154mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 1333IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 4mg