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mandarin chicken
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4.89 from 9 votes

Mandarin Chicken

Mandarin Chicken – popular Chinese chicken dish with sweet and savory Mandarin sauce. Crazy good just like Panda Express or the malls.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Chinese Recipes
Cuisine: Chicken
Keyword: Mandarin Chicken
Servings: 4 people
Calories: 165kcal
Author: Bee Yinn Low

Ingredients

  • 2 skinless and boneless chicken breasts
  • Oil for pan-frying
  • Chopped scallion for garnishing
  • Sauce:
  • 4 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 3 slices peeled ginger

Instructions

  • Heat up a skillet and pan-fry the chicken on both sides until cooked. You may grill the chicken or pan-fry using a cast-iron grill pan. Cool off and sliced into pieces, set aside.
  • Mix all the ingredients in a small sauce pan. Heat up on medium heat until the sauce slightly thickens. Discard the ginger slices.
  • Drizzle the Sauce on top of the chicken and garnish with the scallion. Serve immediately with steamed rice.

Nutrition

Serving: 4people | Calories: 165kcal | Carbohydrates: 8g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1137mg | Fiber: 1g | Sugar: 6g