Mandarin chicken is one of the most requested Chinese recipes on my website. My readers started emailing me a couple of year ago when popular Chinese joint Panda Express removed Mandarin chicken from their menu.
So, for those who have been waiting to replicate this dish at home, I’ve got you the easiest and most delicious recipe that tastes like Panda Express or the malls, if not better.
This is a super quick, healthy and simple recipe to make and takes only 5 ingredients: chicken, ginger, soy sauce, lemon juice and sugar. First, you pan-seared the chicken (breast or thighs), then you make the sauce. Slice the chicken into pieces and drizzle a load of the citrusy sauce on the chicken and serve with rice.
In the United States, another type of Mandarin Chicken served at Chinese restaurants is practically Orange Chicken. I know it’s confusing, but both are well loved by many people, including the pickiest eaters and kids. Try out both my recipes and see what you like. Happy eating!
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Avril
Definitely going to try this but first please confirm if 2 tablespoons sugar is not too sweet
Rasa Malaysia
No, not too sweet. 2 tablespoons of soy sauce, too. If you don’t like it too sweet, use slightly less than 2 tablespoons.
Susan M. Nichols
Clear, informative, simple. Love your post!
Kathleen | Hapa Nom Nom
This looks and sounds wonderful, Bee! And your pictures are gorgeous – I can practically taste how juicy it is!
Rasa Malaysia
Aww Kathleen, thanks. Yes this is a great and super easy recipe. Very delicious! :)
Amira
I will be making this soon for sure, I love Chinese dishes and hubby loves them as well. Thanks for the easy recipe… Pinned for future reference :).
Rasa Malaysia
Thanks Amira. :)
Kaela Glenn
Wow, that sauce looks so good! I can’t believe how simple this is – I’m definitely going to have to whip it up for a weeknight dinner! Thanks for sharing this recipe.
Rasa Malaysia
Hi Kaela!
Rengelica Balajadia
how many servings this meal?
Scotty
This is amazeballs! Made this for myself tonight along with my own fried rice, tasty simple and far better than any takeaway! Thanks loving your recipies.
Amanda
My mouth was watering looking at your picture. Going to try this weekend!