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Yakisoba
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4.80 from 5 votes

Yakisoba (Japanese Fried Noodles)

Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Japanese Recipes
Cuisine: Noodles
Keyword: Yakisoba
Servings: 3 people
Calories: 589kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) yakisoba, rinsed with water and drained
  • 3 cloves garlic finely chopped
  • 2 oz (60g) pork, cut into small pieces and marinated with some soy sauce
  • 2 oz (60g) cabbage, roughly chopped into pieces
  • 2 oz (60g) carrot, cut into thin strips
  • Some scallions cut into thin threads
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1/2 teaspoon mirin
  • 3 dashes white pepper powder
  • 1/2 teaspoon sugar
  • 1/8 teaspoon sesame oil
  • salt to taste

Instructions

  • Heat up wok with oil. Add garlic and stir fry until light brown in color. Add pork and do a few quick stirs before adding cabbage and carrot. Stir a few times and add noodles and all the seasonings.
  • Continue to stir-fry until the vegetables and noodles are cooked, for 1-2 minutes. Transfer out and serve immediately with some benishoga (Japanese picked ginger).

Notes

You can find fresh yakisoba noodles at Japanese stores or Asian stores. Usually, they come with yakisoba seasoning sauce. You can use the sauce or make yakisoba from scratch using my yakisoba recipe above.

Nutrition

Serving: 3people | Calories: 589kcal | Carbohydrates: 91g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 13mg | Sodium: 711mg | Fiber: 4g | Sugar: 5g