Garlic Herb Seared Scallops
Garlic Herb Seared Scallops - Easy scallops recipe with a cream sauce infused with garlic and herb. So good and restaurant-quality!
Servings: 2 people
Calories: 398kcal
Ingredients
- 1 lb (500g) scallops
- 1 Pinch salt
- Freshly cracked black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped flat leaf parsley leaves for garnishing
Sauce:
- 1 tablespoon butter room temperature
- 1 clove garlic minced
- 1/4 cup heavy whipping cream
- 1/4 cup white wine
- 1 Pinch salt
Instructions
- In a sauce pan, heat the butter and add the garlic, saute until aromatic before adding the heavy cream and white wine. Simmer on low heat until it reduces. Add salt and turn off the heat.
- Season the scallops with salt and pepper. Heat up a skillet on medium heat, add the olive oil. Pan-sear the scallops for 1-2 minutes on each side until nicely browned and inside cooked through.
- Transfer the scallops to a serving platter, spoon over the sauce and garnish with the parsley. Serve immediately.
Nutrition
Serving: 2people | Calories: 398kcal | Carbohydrates: 9g | Protein: 28g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 110mg | Sodium: 992mg