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parmesan asparagus
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4.60 from 10 votes

Parmesan Asparagus

Parmesan Asparagus - easy sauteed asparagus with Parmesan cheese on a skillet. This recipe takes 10 minutes, so healthy and delicious.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: American Recipes
Cuisine: Asparagus
Keyword: parmesan asparagus
Servings: 3 people
Calories: 128kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) young asparagus
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup Parmesan cheese shredded

Instructions

  • Trim 1/2 inch off the bottom part of the asparagus stems. Discard.
  • Heat up a skillet on medium heat and add the olive oil. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
  • Add salt and ground black pepper, to taste, stir to combine well with the asparagus. Add the Parmesan cheese to the top of the asparagus and immediately cover the skillet with its lid, let cook for about 1 minute, or until the cheese melts off a little bit. Dish out and serve immediately.

Nutrition

Serving: 3people | Calories: 128kcal | Carbohydrates: 4g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 269mg | Fiber: 1g | Sugar: 1g