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Parmesan Roasted Broccoli
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5 from 6 votes

Parmesan Broccoli

Parmesan Roasted Broccoli – easy delicious roasted broccoli recipe, with Parmesan cheese. 5 mins prep and 20 mins to dinner table.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Broccoli
Keyword: parmesan broccoli
Servings: 2 people
Calories: 271kcal
Author: Bee Yinn Low

Ingredients

  • 12 oz (350g) broccoli florets, sliced horizontally
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1/2 cup Parmesan cheese

Instructions

  • Preheat oven to 400°F (207°C).
  • Toss the sliced broccoli with the olive oil and butter. Season with salt and black pepper. Transfer the broccoli to a baking sheet, in single layer, roast for 10 minutes.
  • Remove from the oven and sprinkle the grated Parmesan cheese on top of the broccoli, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from the oven and serve immediately.

Nutrition

Serving: 2people | Calories: 271kcal | Carbohydrates: 13g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 457mg | Fiber: 4g | Sugar: 3g