Garlic Shrimp Tortellini
Amazing recipe for homemade Garlic Shrimp Tortellini. Budget-friendly and the taste is better than any Italian restaurant's!
Servings: 2 people
Calories: 171kcal
Ingredients
- 8 oz. store-bought tortellini
- water for boiling
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 4 oz. peeled and deveined shrimp, seasoned with pinch of salt and black pepper
- 4 oz. sun-dried tomatoes in oil
- 2 tablespoons white wine
- 1/4 teaspoon salt
- 1 teaspoon chopped parsley leaves
Instructions
- Cook the tortellini according to the package instructions. Drained and set aside.
- Heat up a skillet and add the olive oil, on medium heat. Add the garlic and saute for 10 seconds before adding the shrimp. Cook the shrimp until the surface turns white, add the sun-dried tomatoes. Stir to combine well before adding the tortellini. Add the white wine and salt, toss well.
- Add the parsley, stir to mix well. Dish out and serve immediately.
Nutrition
Serving: 2people | Calories: 171kcal | Carbohydrates: 64g | Protein: 32g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 186mg | Sodium: 1376mg | Fiber: 8g | Sugar: 3g