Chicken with Sauteed Mushroom
Chicken with Sauteed Mushroom – one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly.
Servings: 4 people
Calories: 462kcal
Ingredients
- 1 1/2 lbs (750g) skin-on, bone-in chicken thighs
- Coarse salt and freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons unsalted butter
- 5 sprigs fresh thymes leaves
- 1 lb (500g) button mushroom, white or cremini, trimmed and quartered
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons chopped parsley leaves
Instructions
- Season chicken with salt and pepper.
- In a large skillet, heat oil and 1 tablespoon butter over medium heat. Working in batches, cook the chicken thighs on both sides until the skins become brown and crispy. Transfer to a plate and set aside.
- Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, cook until softened. Add wine, broth, and return chicken to pan along with any accumulated juices.
- Season with salt, pepper, and cook, until the sauce reduced by half. Top with chopped parsley before serving.
Nutrition
Serving: 4people | Calories: 462kcal | Carbohydrates: 4g | Protein: 27g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 164mg | Sodium: 173mg | Fiber: 1g | Sugar: 2g