Salmon with Orange Teriyaki Glaze
Salmon with Orange Teriyaki Glaze – the easiest & tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet & savory orange teriyaki sauce.
Servings: 2 people
Calories: 442kcal
Ingredients
- 1 lb (500g) salmon fillet, cut into two equal-sized pieces
- 1 pinch salt
- 1 dashe round black pepper
- 1 teaspoon oil for pan-searing
- Orange slices for garnishing
- Sesame seeds for garnishing
- Orange Teriyaki Sauce:
- 1/3 cup Japanese cooking sake or Chinese rice wine
- 2 tablespoons soy sauce
- 3 tablespoons orange juice
- 1 tablespoon sugar
- 1 teaspoon corn starch
Instructions
- Season the salmon with some salt and black pepper.
- Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.
- Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.
- To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.
Nutrition
Serving: 2people | Calories: 442kcal | Carbohydrates: 13g | Protein: 47g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 1126mg | Fiber: 1g | Sugar: 8g