Salmon with Orange Teriyaki Glaze
Salmon with Orange Teriyaki Glaze – the easiest & tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet & savory orange teriyaki sauce.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Asian Recipes
Cuisine: Salmon
Keyword: Salmon with Orange Teriyaki Glaze
Servings: 2 people
Calories: 442kcal
- 1 lb (500g) salmon fillet, cut into two equal-sized pieces
- 1 pinch salt
- 1 dashe round black pepper
- 1 teaspoon oil for pan-searing
- Orange slices for garnishing
- Sesame seeds for garnishing
- Orange Teriyaki Sauce:
- 1/3 cup Japanese cooking sake or Chinese rice wine
- 2 tablespoons soy sauce
- 3 tablespoons orange juice
- 1 tablespoon sugar
- 1 teaspoon corn starch
Season the salmon with some salt and black pepper.
Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.
Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.
To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.
Serving: 2people | Calories: 442kcal | Carbohydrates: 13g | Protein: 47g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 125mg | Sodium: 1126mg | Fiber: 1g | Sugar: 8g