Salmon with Orange Teriyaki Glaze
Salmon with Orange Teriyaki Glaze – the easiest & tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet & savory orange teriyaki sauce.
Servings: 2 people
Ingredients
- 1 lb (500g) salmon fillet cut into two equal-sized pieces
- 1 pinch salt
- 1 dashes ground black pepper
- 1 teaspoon oil for pan-searing
- orange slices for garnishing
- sesame seeds for garnishing
Orange Teriyaki Sauce:
- 1/3 cup Japanese cooking sake or Chinese rice wine
- 2 tablespoons soy sauce
- 3 tablespoons orange juice
- 1 tablespoon sugar
- 1 teaspoon cornstarch
Instructions
- Season the salmon with salt and black pepper.
- Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat over low heat until the sauce thickens and slightly reduces. Set aside.
- Heat a skillet with cooking oil over medium to high heat. Pan-sear the salmon until cooked through, about 4–5 minutes per side, depending on the thickness of the fillets.
- To serve, drizzle the Orange Teriyaki Sauce over the salmon. Top with sesame seeds and serve with orange slices and steamed rice.
Nutrition
Serving: 2people | Calories: 444kcal | Carbohydrates: 13g | Protein: 47g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 1126mg | Potassium: 1217mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 144IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 2mg