Lemon-Garlic Braised Chicken and Potatoes
Lemon-Garlic Chicken and Potatoes – one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!!
Servings: 4 people
Calories: 580kcal
Ingredients
- 6 bone-in chicken thighs
- coarse salt
- 1 tablespoon extra-virgin olive oil
- 1 1/4 cups chicken broth
- 1/2 teaspoon salt
- 12 oz. baby, new potatoes or fingerling potatoes
- 8 cloves garlic smashed and peeled
- 1 small lemon cut into wedges
- 6 sprigs thyme
- 1/2 cup cherry tomatoes
Instructions
- Preheat oven to 450°F (232°C) Season chicken with salt. In a large, heavy, ovenproof skillet, heat oil over medium heat. Add chicken, skin-side down, and cook until browned, about 5 minutes.
- Flip chicken and add potatoes, garlic, lemon, cherry tomatoes and thyme. Add the chicken broth and 1/2 teaspoon salt and bring it to a boil.
- Transfer skillet to oven. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about 30 minutes. Remove from oven and serve immediately.
Nutrition
Serving: 4people | Calories: 580kcal | Carbohydrates: 17g | Protein: 38g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 212mg | Sodium: 738mg | Fiber: 3g | Sugar: 1g