Baked Parmesan Garlic Chicken Wings
Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.
Servings: 4 people
Calories: 486kcal
Ingredients
- 2 lbs (1kg) frozen party chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 6 fresh sweet basil leaves chopped
- 2 cloves garlic minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 cup bottled blue cheese dressing
- 2 teaspoons Dijon mustard
Instructions
- Rinse and clean the chicken wings. Pat dry with paper towels. Set aside in a big bowl.
- Preheat oven to 425°F (218°C). Add the oregano, rosemary, cumin and salt to the chicken wings. Toss to combine well, so each chicken wing is nicely coated with the spices.
- Transfer the chicken wings on a baking sheet and bake for about 25 to 30 minutes, or until the chicken wings turn to a nice brown color.
- In the meantime, mix the olive oil, basil, garlic, parmesan cheese and seasoning salt together in a small bowl.
- In a dip bowl, mix the blue cheese dressing and the mustard together, stir to combine well.
- Transfer the chicken wings out of the oven and toss them with the garlic parmesan mixture. Serve the chicken wings immediately with the dressing.
Nutrition
Serving: 4people | Calories: 486kcal | Carbohydrates: 2g | Protein: 32g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 125mg | Sodium: 1267mg | Fiber: 1g | Sugar: 1g