Spicy Chicken Stir-fry Recipe (辣子鸡丁)
Spicy chicken stir-fry, Taiwanese style or辣子鸡丁. Easy chicken stir-fry with spicy bean sauce. Easy spicy chicken stir-fry recipe.
Servings: 4 people
Calories: 267kcal
Ingredients
- 1 lb (500g) chicken, cut into small cubes
- 3 tablespoons cooking oil
- 2 cloves garlic sliced thinly
- 8 slices ginger
- 2 scallions trim and cut into 1-1/2 inch (2.5cm-1cm) lengths
- 2 red chilies seeded and finely sliced
Marinade:
- 1/2 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 tablespoon Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon corn starch
- 1 tablespoon water
Sauce:
- 2 tablespoons Sichuan soy-bean paste with chili "douban jiang"
- 1 tablespoon sugar
- 1/2 cup water
- 1 tablespoon corn starch
Instructions
- Marinate the Chicken cubes for 15 minutes.
- Mix the Sauce ingredients in a small bowl and set aside.
- Heat up a wok with 2 tablespoons cooking oil and stir-fry the marinated chicken until they are 80% cooked or the surface turns white. Transfer out and set aside.
- Clean the wok and add in the remaining 1 tablespoon of Oil. When the oil is fully heated, add the garlic and ginger until aromatic.
- Add the Sauce and stir for a few times, adding the chicken back into the wok.
- Stir continuously until the chicken meat is nicely coated with the Sauce.
- Add the scallion and chili, stir evenly. Dish out and serve with steam rice.
Nutrition
Serving: 4people | Calories: 267kcal | Carbohydrates: 11g | Protein: 11g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 984mg | Fiber: 1g | Sugar: 4g