Tom Yum Fried Rice

4.47 from 13 votes

Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.

Prep Time15

Cook Time5

Total Time20

Course: Asian Recipes

Cuisine: rice

Keyword: Tom Yum Fried Rice

Servings: people

Calories: 448kcal

Author: Bee Yinn Low

Ingredients

2 tablespoons oil
1 egg lightly beaten
2 cloves garlic finely minced
2 oz (60g) chicken meat, cut into thin pieces
6 shelled and deveined shrimp
6 canned straw mushrooms
3 tablespoons frozen peas and carrots
1 tablespoon Thai roasted chili paste or "Nam Prik Pao"
2 cups leftover steamed white rice loosen up
2 teaspoons fish sauce or to taste
lime juice

Instructions

Heat up a little bit of oil in a wok and fry the beaten egg into an omelet. Use the spatula to break the omelet into small pieces. Set aside. Heat up the remaining oil in the wok. Add the garlic into the wok and stir-fry until lightly browned and aromatic.
Add the chicken, shrimp, straw mushrooms and stir-fry continuously until the chicken and shrimp turn opaque on the surface, then add the frozen peas and carrots. Add the Thai roasted chili paste and do a few quick stirs before adding the rice.
Add the fish sauce and the egg into the wok. Stir continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's eyes chilies if you want extra heat.

Nutrition