Korean BBQ Chicken
Korean BBQ Chicken (Dak Gogi) – juicy and delicious BBQ chicken served with an amazing Korean spicy dipping sauce. Serve with rice and lettuce leaves.
Servings: 4 people
Calories: 399kcal
Ingredients
- 2 lbs (1kg) boneless, skinless chicken thighs
Marinade:
- 1/2 cup sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons light corn syrup mul yut
- 1/3 cup shallots finely chopped
- 4 teaspoons finely grated peeled fresh ginger
- 4 teaspoons minced garlic
- 4 teaspoons mirin
- 2 teaspoons Korean red chile flakes gochugaru or crusted red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
To serve alongside:
- 1/4 cup thinly sliced scallions
- 2 tablespoon thinly sliced fresh long red chiles or big pinch of Korean chile threads
- 1 teaspoon roasted sesame seeds
- 16 lettuce leaves washed and dried
- 4 cups cooked white rice
- Ssamjang sauce
Instructions
- In a large bowl, mixing all the ingredients of the Marinade together.
- Add the chicken to Marinade, make sure to stir to coat the chicken evenly. Cover and refrigerate for 2 hours.
- Fire up the grill, and brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from the grill, cut crosswise into 1 1/2-inch (3.5cm) thick strips. Serve immediately with the Alongside.
Notes
To eat: put a small spoonful of rice inside a lettuce leaf, dab it with some sauce, and top with a piece of the chicken. Wrap and eat.
Nutrition
Serving: 4people | Calories: 399kcal | Carbohydrates: 66g | Protein: 56g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 145mg | Sodium: 1404mg | Fiber: 2g | Sugar: 16g