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Easy Sauteed Yellow Squash
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4.58 from 14 votes

Sauteed Yellow Squash

Sauteed Yellow Squash - easy sauteed yellow squash with garlic, butter and lemon. This easy recipe is fresh, delicious and takes only 10 minutes from prep to dinner table.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: American Recipes
Cuisine: Squash
Keyword: Easy Sauteed Yellow Squash
Servings: 3 people
Calories: 105kcal
Author: Bee Yinn Low

Ingredients

  • 1 lb (500g) yellow squash
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic minced
  • 1/2 teaspoon salt or to taste
  • 3 dashes ground black pepper
  • 1/2 tablespoon lemon juice
  • 1 tablespoon chopped parsley

Instructions

  • Trip off both ends of the yellow squash. Cut into rounds and then sliced into halves. Set aside.
  • Heat up a skillet on medium heat. Add the olive oil and butter. Saute the garlic for about 1 minute, then add the yellow squash. Saute the yellow squash and season with salt and ground black pepper.
  • Cook for about 1-2 minutes until they are cooked but still remain somewhat crisp. Add the lemon juice and chopped parsley, stir to combine well with the yellow squash. Dish out and serve immediately.

Nutrition

Serving: 3people | Calories: 105kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 4mg | Fiber: 1g | Sugar: 3g