Garlic Herb Chicken and Zucchini
Garlic Herb Chicken and Zucchini - a quick and easy one-pot recipe with delicious and flavorful chicken and zucchini cooked with garlic, oregano, thyme, white wine and parsley.
Servings: 3 people
Calories: 377kcal
Ingredients
- 1 lb (500g) skin on and bone-in chicken thighs
- Salt
- Ground black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 tablespoon chopped oregano
- 1/2 tablespoon chopped thyme
- 8 oz (230g) zucchini
- 1/2 teaspoon salt
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 1/2 tablespoon chopped Italian parsley
Instructions
- Season both sides of the chicken thighs with salt and ground black pepper. Slice the zucchini into rounds and cut into halves. Set aside.
- Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the chicken thighs and cook for 4-5 minutes on each side, or until chicken is cooked through. Remove the chicken and set aside on a plate.
- Add the zucchini to the skillet and add the salt. Saute for 2 minutes or until tender. Add the chicken back to the skillet and add the white wine and lemon juice. Let it sizzles a bit. Turn off the heat and add the parsley. Serve immediately.
Nutrition
Serving: 3people | Calories: 377kcal | Carbohydrates: 4g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 146mg | Sodium: 495mg | Fiber: 1g | Sugar: 2g