One Pan Chicken and Zucchini
This one pan chicken and zucchini recipe is so easy and comes together in under 20 minutes. A healthy and wholesome meal for the entire family, plus there is only one utensil to clean!
One pan meals are easy and convenient, where all the ingredients are cooked in a skillet or pan and hence cooking time is cut down and dinner is ready in a jiffy. This garlic herb chicken and zucchini is a perfect recipe that produces amazing results!
This recipe is inspired by Eatwell101. The prep is very simple; you practically mince the garlic and herbs, and dice the zucchini. Cooking process start immediately after that where you cook the chicken thighs on both sides until they turn golden brown. In the same skillet, you cook the zucchini and it’s done.
Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Enjoy!
Other Recipes You Might Like
- Baked Chicken and Potato Casserole
- Chicken with Sauteed Mushrooms
- Creamy Garlic Chicken
- Honey Sriracha Chicken Zucchini Zoodles
Rate the Recipe:
Based on 11 Review(s)
More Delicious Recipes:
Creamy Garlic Chicken
Spicy Honey Roasted Cornish Hen
Sweet Garlic Chicken
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
Bonnie Sutherland
tried this dish last nite It was excellent. I added carrot slices and mushrooms to stretch the meal
Rasa Malaysia
Hi Bonnie, that’s a good idea!
cake delivery in noida
This chicken zucchini recipe is really healthy and easy to make. I always appreciate such recipe. As i am chicken lover this is going to be add in my recipe book. I would love to share this recipe with my friends and family.