Garlic Herb Chicken and Zucchini

One Pan Chicken and Zucchini

This one pan chicken and zucchini recipe is so easy and comes together in under 20 minutes. A healthy and wholesome meal for the entire family, plus there is only one utensil to clean!

One pan meals are easy and convenient, where all the ingredients are cooked in a skillet or pan and hence cooking time is cut down and dinner is ready in a jiffy. This garlic herb chicken and zucchini is a perfect recipe that produces amazing results!

This recipe is inspired by Eatwell101. The prep is very simple; you practically mince the garlic and herbs, and dice the zucchini.

Cooking process start immediately after that where you cook the chicken thighs on both sides until they turn golden brown. In the same skillet, you cook the zucchini and it’s done.

Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor.

The zucchini serves as a side dish in this recipe, which is amazing. Enjoy!

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Garlic Herb Chicken and Zucchini Recipe

Garlic Herb Chicken and Zucchini - a quick and easy one-pot recipe with delicious and flavorful chicken and zucchini cooked with garlic, oregano, thyme, white wine and parsley | rasamalaysia.com

Course Main Course

Cuisine American

Keyword Garlic Herb Chicken and Zucchini

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 3

Calories 411 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 lb skin on and bone-in chicken thighs
• Salt
• Ground black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic minced
• 1/2 tablespoon chopped oregano
• 1/2 tablespoon chopped thyme
• 8 oz zucchini
• 1/2 teaspoon salt
• 2 tablespoons white wine
• 1 tablespoon lemon juice
• 1/2 tablespoon chopped Italian parsley

Instructions

1. Season both sides of the chicken thighs with salt and ground black pepper. Slice the zucchini into rounds and cut into halves. Set aside.
2. Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the chicken thighs and cook for 4-5 minutes on each side or until chicken is cooked through. Remove the chicken and set aside on a plate.
3. Add the zucchini to skillet and add the salt. Saute for 2 minutes or until tender. Add the chicken back to the skillet and add the white wine and lemon juice. Let it sizzles a bit. Turn off the heat and add the parsley. Serve immediately.

Nutrition Facts

Garlic Herb Chicken and Zucchini Recipe

Amount Per Serving (3 g)

Calories 411 Calories from Fat 298

% Daily Value*

Total Fat 33.1g 51%

Saturated Fat 14g 70%

Cholesterol 151mg 50%

Sodium 546mg 23%

Total Carbohydrates 4.4g 1%

Dietary Fiber 1.4g 6%

Sugars 1.6g

Protein 23.7g 47%

* Percent Daily Values are based on a 2000 calorie diet.

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