Garlic Parmesan Smashed Potatoes
Garlic Parmesan Smashed Potatoes - the best potatoes recipe ever with nicely smashed potatoes loaded with butter, garlic and Parmesan cheese. So good.
Servings: 6 people
Calories: 270kcal
Ingredients
- water for boiling
- 1 teaspoon salt
- 2 lbs (1kg) baby potatoes
- 3/4 stick unsalted butter, melted
- 3/4 teaspoon salt
- 5 cloves garlic minced
- 2 tablespoons chopped parsley Italian parsley preferred
- 1/3 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F (207°C).
- Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside.
- In a bowl, combine the butter, salt, garlic and chopped parsley together. Stir to mix well. Arrange the potatoes on a baking sheet. Using the bottom of a small sauce pan or a flat bottom cup, flatten each potato. Brush the garlic butter mixture generously on top of each potato, then top with the Parmesan cheese.
- Bake for 20 minutes or until the edges of the potatoes turn crispy and golden brown in color. Remove from heat and serve immediately.
Nutrition
Serving: 6people | Calories: 270kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 841mg | Fiber: 3g | Sugar: 1g