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Parmesan Garlic Bread
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4.65 from 17 votes

Parmesan Garlic Bread

Parmesan Garlic Bread - Turn regular French bread into delicious, buttery parmesan garlic bread with this quick and easy recipe.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Baking Recipes
Cuisine: Bread
Keyword: Parmesan Garlic Bread
Servings: 3 people
Calories: 663kcal
Author: Bee Yinn Low

Ingredients

  • 1 loaf crusty country-style french bread
  • 1 1/4 sticks salted butter melted
  • 5 cloves garlic pureed or very finely chopped
  • 5 tablespoons bottled Parmesan cheese
  • 1 teaspoon finely chopped parsley leaves

Instructions

  • Preheat the oven to 375°F (190°C). Slice the horizontally into halves. Set aside.
  • In a small bowl, combine the melted butter, garlic, Parmesan cheese and parsley together. Stir to mix well. Brush the mixture generously on the sliced French bread.
  • Bake for 15 minutes or until the garlic Parmesan mixture is a bit crusty. Remove from heat, let cool a little bit, and slice into pieces using a bread knife. It's best served warm.

Nutrition

Serving: 3people | Calories: 663kcal | Carbohydrates: 77g | Protein: 19g | Fat: 43g | Saturated Fat: 26g | Cholesterol: 107mg | Sodium: 1155mg | Fiber: 3g | Sugar: 4g