Pumpkin Dinner Rolls
Pumpkin Dinner Rolls - easiest and best homemade pumpkin dinner rolls on skillet. So soft and pillowy you just can't stop eating.
Prep Time15 minutes mins
Cook Time25 minutes mins
Rising Time2 hours hrs 30 minutes mins
Total Time3 hours hrs 10 minutes mins
Course: Baking Recipes
Cuisine: Pumpkin
Keyword: Pumpkin Dinner Rolls
Servings: 24 people
Calories: 116kcal
- 2 1/2 teaspoons instant yeast
- 1/4 cup brown sugar
- 1/2 cup lukewarm milk
- 4 tablespoons softened butter
- 2 teaspoons salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 3/4 cup pumpkin purée canned pumpkin
- 4 cups all-purpose flour
Combine all of the ingredients in a large bowl, mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough.
Place the dough in a lightly greased bowl, and allow it to rise for 60 to 75 minutes, until it's puffy though not necessarily doubled in bulk. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide the dough into 24 equal pieces. Round each piece into a smooth ball.
Lightly grease a large cast-iron skillet or a sheet pan and arrange the dough. Cover the skillet or sheet pan, and allow the rolls to rise until they're crowded against one another and quite puffy, about 1 1/2 to 2 hours. Towards the end of the rising time, preheat the oven to 350°F (176°C).
Uncover the rolls, and bake them for about 20 minutes. Cover the top with aluminum foil if they brown too fast. Remove the rolls from the oven, and brush with melted butter. Serve warm. Freeze for longer storage.
Serving: 24people | Calories: 116kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 220mg | Fiber: 1g | Sugar: 2g