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Korean clam soup
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4.72 from 14 votes

Korean Clam Soup

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Korean Recipes
Cuisine: clams
Keyword: Korean Clam Soup
Servings: 3 people
Calories: 37kcal
Author: Bee Yinn Low

Ingredients

  • 1 1/2 lbs (750g) Manila clams
  • 4 cups water
  • 1 stalk scallion cut into strips
  • 4 cloves garlic sliced into pieces
  • 1 small jalapeno seeded and sliced

Instructions

  • Clean, scrub and rinse the clams with cold water. Drain and set aside.
  • Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately.

Nutrition

Serving: 3people | Calories: 37kcal | Carbohydrates: 3g | Protein: 5g | Cholesterol: 10mg | Sodium: 222mg