Korean Clam Soup
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Korean Recipes
Cuisine: clams
Keyword: Korean Clam Soup
Servings: 3 people
Calories: 37kcal
- 1 1/2 lbs (750g) Manila clams
- 4 cups water
- 1 stalk scallion cut into strips
- 4 cloves garlic sliced into pieces
- 1 small jalapeno seeded and sliced
Clean, scrub and rinse the clams with cold water. Drain and set aside.
Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately.
Serving: 3people | Calories: 37kcal | Carbohydrates: 3g | Protein: 5g | Cholesterol: 10mg | Sodium: 222mg