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Korean clam soup
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4.72 from 14 votes

Korean Clam Soup

Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Soup
Cuisine: Korean Recipes
Keyword: Korean Clam Soup
Servings: 3 people
Author: Bee Yinn Low

Ingredients

  • 1 1/2 lbs (750g) Manila clams
  • 4 cups water
  • 1 stalk scallion cut into strips
  • 4 cloves garlic sliced into pieces
  • 1 small jalapeno seeded and sliced

Instructions

  • Clean, scrub, and rinse the clams under cold water. Drain and set aside.
  • Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.

Nutrition

Serving: 3people | Calories: 204kcal | Carbohydrates: 10g | Protein: 34g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 144mg | Potassium: 143mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 771IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 4mg