Italian Roasted Chicken
Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Crispy, delicious and so easy to make.
Servings: 3 people
Calories: 275kcal
Ingredients
- 1 1/2 lbs (750g) chicken drumsticks
- 1/2 tablespoon Italian seasoning
- 3 dashes paprika
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon olive oil
- 1 head garlic peeled and pounded
- 1 teaspoon lemon juice
- 2 sprigs oregano chopped
Instructions
- Pre-heat the oven to 375°F (190°C).
- Rinse the chicken with cold water, pat dry with paper towels.
- Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice and oregano to the chicken drumsticks. Stir to coat well. Set aside.
- Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the chicken turns golden brown, slightly charred, and the inside is cooked through. Serve immediately.
Nutrition
Serving: 3people | Calories: 275kcal | Carbohydrates: 3g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 353mg | Fiber: 2g | Sugar: 1g