Hoisin Shrimp with Broccoli
Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family.
Servings: 2 people
Calories: 389kcal
Ingredients
- 12 oz. (340 g) shelled and deveined shrimp, tail-on
- 6 oz. (170 g) broccoli florets
- 1 small red bell peppers cut into pieces
- 1 ½ tablespoons cooking oil
- 6 slices peeled ginger
- White sesame for garnishing
Sauce:
- 4 tablespoons San-J hoisin sauce
- 1/4 cup water
- 1 teaspoon corn starch
Instructions
- Rinse the shrimp with cold water, drained and set aside.
- In a small bowl, mix the San-J Hoisin Sauce, water and corn starch together. Stir to mix well. Set aside.
- Heat up a skillet or wok over medium heat. When it’s heated, add the cooking oil. Saute the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, stir to combine well.
- Add the Sauce into the skillet or wok, stir continuously with all the ingredients, let simmer and reduces to a thicker consistency. Turn off the heat, transfer the shrimp into a serving platter, top with some white sesame and serve immediately.
Video
Nutrition
Serving: 2people | Calories: 389kcal | Carbohydrates: 25g | Protein: 39g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 430mg | Sodium: 1871mg | Fiber: 4g | Sugar: 13g