Go Back
–+ servings
Brown Butter Cilantro Lime Shrimp Zoodles
Print Recipe
4.75 from 8 votes

Brown Butter Cilantro Lime Shrimp Zoodles

Brown Butter Cilantro Lime Shrimp Zoodles – BEST zoodle recipe ever with big juicy shrimp sauteed in brown butter, cilantro and lime juice. SO good.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: American Recipes
Cuisine: Shrimp
Keyword: Brown Butter Cilantro Lime Shrimp Zoodles
Servings: 2 people
Calories: 420kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (280g) zucchini
  • 1 lb (500g) tail-on jumbo shrimp, peeled and deveined
  • 1/4 teaspoon salt to taste
  • 1 pinch cayenne pepper
  • 3 tablespoons unsalted butter softened
  • 4 cloves garlic minced
  • 3 tablespoons chopped cilantro stems and leaves
  • 2 1/2 tablespoons lime juice
  • fresh lime wedges

Instructions

  • Cut 1-inch (2.5cm) off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls.
  • Season the shrimp with salt and cayenne pepper.
  • Heat up a skillet, add the butter, heat until it turns brown and bubbly, then add garlic and lightly saute before adding the shrimp. Stir and cook until the surface of the shrimp turns white. Add the cilantro, stir to combine well with the shrimp.
  • Add the lime juice and continue to cook the shrimp until the surface is slightly charred. Top the zoodles with the Cilantro Lime Shrimp, gently toss the zoodles with the shrimp. Garnish with fresh lime wedges and serve immediately.

Nutrition

Serving: 2people | Calories: 420kcal | Carbohydrates: 8g | Protein: 49g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 616mg | Sodium: 2070mg | Fiber: 1g | Sugar: 4g