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Honey Sriracha Chicken Zucchini Noodles
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4.67 from 36 votes

Honey Sriracha Chicken Zucchini Zoodles

Honey Sriracha Chicken Zucchini Noodles – healthy zoodles with sweet and spicy honey sriracha chicken. So good you want this every day!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Asian Recipes
Cuisine: Chicken
Keyword: Honey Sriracha Chicken Zucchini Noodles
Servings: 2 people
Calories: 387kcal
Author: Bee Yinn Low

Ingredients

  • 10 oz (230g) zucchini
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 12 oz (350g) boneless, skinless chicken breast, cut into cubed
  • 1 tablespoon chopped scallion
  • white sesame for garnishing

Sauce:

  • 2 tablespoons honey
  • 1 tablespoon sriracha
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 tablespoon corn starch
  • 2 tablespoons water

Instructions

  • Cut 1-inch (2.5cm) off both ends of the zucchinis and use the spiralizer to make the zucchini noodles. Transfer the zoodles to two serving bowls. Add all the ingredients for the Sauce in a bowl. Whisk to mix well.
  • Heat up a skillet with the olive oil. Saute the garlic until aromatic. Add the chicken and stir fry until the surface turns white, follow by the Sauce. Stirring continuously until the chicken is completely cooked through and the sauce thickens. Add the scallion, stir to mix well.
  • Top the zoodles with the chicken, toss to mix well. Garnish with the white sesame and serve immediately.

Notes

Discard any liquid seeping out of the zoodles, if any.

Nutrition

Serving: 2people | Calories: 387kcal | Carbohydrates: 27.5g | Protein: 38.8g | Fat: 13.8g | Saturated Fat: 1.4g | Cholesterol: 109mg | Sodium: 832mg | Fiber: 1.9g | Sugar: 20g