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4.50 from 4 votes

Coffee Ice Cream

Coffee Ice Cream - the creamiest and richest coffee ice cream recipe. Super easy and yields amazing and fragrant homemade ice cream.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert Recipes
Cuisine: Ice Cream
Keyword: Coffee Ice Cream
Servings: 1 people
Calories: 114kcal
Author: Bee Yinn Low

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant coffee granules
  • 6 egg yolks
  • chocolate powder for dusting

Instructions

  • Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
  • Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170°F (76°C). on an instant-read thermometer, about 5 minutes.
  • Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
  • Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Dust with chocolate powder.

Nutrition

Serving: 1people | Calories: 114kcal | Carbohydrates: 239g | Protein: 38g | Fat: 92g | Saturated Fat: 28g | Cholesterol: 1220mg | Sodium: 646mg | Sugar: 229g