Originally posted on July 2, 2011. Updated with new recipe and photos.
I am sure many of you are coffee lovers. I spend so much money drinking coffee at cafes but this summer, I decided to make a tub of homemade ice cream coffee and get my caffeine fix by walking up to my fridge. Ice cream is a must-have during summertime, so this is really a sweet idea.
I adapted the recipe from Food Network. I have all sorts of coffee granules in my pantry, and this coffee ice cream recipe uses just that. The coffee ice cream is creamy, rich and loaded with the intense smell and great taste of coffee, which I love very much.
Make a quart of these and freeze it and enjoy your caffeine fix anytime you want!
- PREP TIME
- COOK TIME
- TOTAL TIME
- AVG RATINGBased on 5 Review(s)5
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.