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How to Debone Chicken Thighs
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4.60 from 5 votes

How to Debone Chicken Thighs

Learn the easy step-by-step to debone chicken thighs, so you keep the skin on, but with no bones.
Prep Time5 minutes
Total Time5 minutes
Course: Chicken Recipes
Cuisine: American
Keyword: How to Debone Chicken Thighs
Servings: 1 serving
Author: Bee Yinn Low

Instructions

  • Trim the extra fat of the chicken thighs, optional step. Find the bone
  • Cut an incision along both sides of the bone
  • Run the knife beneath the bone and separate the meat from the bone

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