How to Debone Chicken Thighs

4.60 from 5 votes

Learn the easy step-by-step to debone chicken thighs, so you keep the skin on, but with no bones.

Prep Time5

Total Time5

Keyword: How to Debone Chicken Thighs

Servings: serving

Trim any excess fat from the chicken thighs (this is optional). Then, locate the bone in each thigh.
Make an incision along both sides of the bone.
Run the knife beneath the bone to separate the meat from the bone.