Apple Coffee Cake
Apple Coffee Cake – sweet and decadent coffee cake loaded with apple, this cake is super easy to bake and perfect with tea or coffee.
Servings: 10 people
Calories: 226kcal
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 2-3 Granny Smith apples peeled, cored and diced small
- 1/3 cup dark brown sugar, firmly packed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Spray a 10-inch (25cm) cake pan with nonstick spray and set aside.
- In a KitchenAid Stand Mixer, beat the granulated sugar, butter and egg until combined. Mix in the milk, vanilla extract, self-rising flour and apples. Add apples to your preference.
- Pour the batter into the prepared pan and spread evenly with a spatula. Sprinkle brown sugar and cinnamon evenly over the top. Use a toothpick to swirl the brown sugar and cinnamon.
- Bake for 35 minutes or until a toothpick inserted into the middle comes out clean. Transfer the cake to a rack to cool completely; then cut and serve.
Notes
Spices, like ground nutmeg and cloves, can also be added to create warmer flavors.
Nutrition
Serving: 10people | Calories: 226kcal | Carbohydrates: 41g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 15mg | Fiber: 1g | Sugar: 26g