No Bake Chilled Cheesecake
No bake chilled cheesecake – super easy chilled cheesecake made with cream cheese and whipping cream. Super creamy and sinfully delicious.
Servings: 10 people
Calories: 277kcal
Equipment
- 8 " Springform pan / 7" (18cm) square loose base baking tin I used 5 X 4" (12cm x 10cm) springform pan
Ingredients
(A):
- 7 oz (200g) graham cracker or Oreo, crushed (approx 2 cups)
- 1/2 stick melted butter
(B):
- 2 blocks cream cheese
- 120 g (4⅕ oz) suger
- 1 tablespoon lemon juice
(C):
- 1 ¾ cup whipping cream
- 2 tablespoons sugar
Instructions
- Combine ingredients (A) and press into the springform pan. Chilled.
- Beat cream cheese from ingredients (B) till smooth at low speed. Add sugar and lemon juice and mix well in medium speed until smooth.
- From ingredients (C), whip the cream and sugar till medium peak forms and the mixture is no longer runny.
- Combine both cheese mixture and whipped cream. Pour into prepared pan and chilled overnight.
Notes
This recipe has no gelatin, thus the texture is soft and creamy. Best to warm your knife before cutting and make sure you wipe it clean with a damp cloth after cutting. Besides springform pan (whole cake), you can use any sizes of cups/bowls/glasses/ramekins as container, just need to equally divide the mixture and chilled. In fact, it's easier if you don't use a pan. Besides the topping stated above, you may change to any desired toppings, for examples: fresh fruits, berry compote, crushed nuts, caramel sauce, chocolate ganache, etc.
Nutrition
Serving: 10people | Calories: 277kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 147mg | Sugar: 17g