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nutella swirled pumpkin bread
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5 from 2 votes

Nutella Swirled Pumpkin Bread

Nutella Swirled Pumpkin Bread - thick, gooey, and rich Nutella swirled inside soft and buttery pumpkin bread.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Baking Recipes
Cuisine: Bread
Keyword: Nutella Swirled Pumpkin Bread
Servings: 4 people
Calories: 522kcal
Author: Bee Yinn Low

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 8 tablespoons nutella

Instructions

  • Special equipment: 4 mini loaf pans.
  • Preheat the oven 350°F (176°C). Grease the mini loaf pans, set a side.
  • Combine all Ingredients except Nutella in a bowl. Beat at medium speed until well mixed.
  • Place the Nutella in a small bowl and microwave for 20 seconds to soften it.
  • Divide the batter into 4 mini loaf pans. Spoon 2 tablespoon of Nutella over pumpkin mixture. Swirl gently with a knife. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan.

Nutrition

Serving: 4people | Calories: 522kcal | Carbohydrates: 114g | Protein: 10g | Fat: 36g | Saturated Fat: 25g | Cholesterol: 142mg | Sodium: 819mg | Fiber: 5g | Sugar: 72g