Brazilian Cheese Bread (Pão de Queijo)
Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe, they're SO GOOD and you can't stop eating them.
Servings: 20 knots
Calories: 80kcal
Ingredients
- 1 egg room temperature
- 1/3 cup olive oil
- 2/3 cup milk
- 1 1/2 cups (170 g) tapioca flour or tapioca starch
- 1/4 cup (50 g) cheddar cheese
- 1/4 cup (50 g) mozzarella cheese
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (204°C). Grease a mini muffin tin generously. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides of the blender so that everything gets blended well, it will yield about 2 cups batter.
- Transfer the batter into the mini muffin tins. Fill up about 3/4 full. Bake in the oven for 20 minutes, until all puffy and just lightly browned. Remove from the oven and let cool on a rack for a few minutes. Eat while warm, or save to reheat later.
Video
Notes
You can buy tapioca flour or tapioca starch at Asian food stores such as 99 Ranch Market. It's also available at Whole Foods, or online, according to Simply Recipes.
Nutrition
Serving: 20bread | Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 140mg | Sugar: 1g