Glazed Doughnut Muffins - combining two favorites into one treat: doughnut, muffins, and glazed with sugar. Sinfully good and you'll want more.Source: My Baking AddictionContributor: Joanna Meyer
Preheat the oven to 425°F (218°C). Lightly coat a muffin pan with nonstick spray; set aside.
In a mixing bowl, cream together the butter, vegetable oil and sugars until smooth. Add the eggs one at a time and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla. Then, mix the flour into the butter mixture alternately with the milk, beginning and ending with flour.
Spoon the batter evenly into the prepared pan. Bake the muffins for 15 to 17 minutes, or until the muffins are a pale golden brown and a toothpick inserted into the middle of one muffin comes out clean.
In a bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
When the muffins have cooled slightly, dip the muffin crowns into the glaze, top with sprinkles and allow the glaze to harden. Serve warm.
Notes
The muffins will keep at room temperature for about a day. Store the muffins in an airtight container to keep longer.