Garlic Herb Butter
How to make Garlic Herb Butter. Learn the picture step-by-step, so easy to make, and you can make so many dishes from it.
Servings: 6
Calories: 273kcal
Ingredients
- 2 sticks unsalted butter room temperature
- 4 cloves garlic minced
- 1 tablespoon chopped parsley leaves
- 1/2 teaspoon salt
Instructions
- Using a hand mixer or stand mixer, beat the butter and salt and beat for a couple of minutes, or until fluffy. Add the garlic and parsley, stir to combine well.
- Transfer the garlic herb butter onto a sheet of plastic wrap, roll up to form a cylinder shape. Twist both ends tight and keep it in the refrigerator. They are ready to use when the butter becomes cold and solid.
Video
Notes
You can use this garlic herb butter to make the amazing hasselback garlic cheesy bread. 1 stick of butter = 1/4 pound 1 stick of butter = 1/2 cup 1 stick of butter = 8 tablespoons 1 stick of butter = 4 ounces 1 stick of butter = 113 g
Nutrition
Serving: 6grams | Calories: 273kcal | Carbohydrates: 0.7g | Protein: 0.5g | Fat: 30.6g | Saturated Fat: 19.4g | Cholesterol: 81mg | Sodium: 218mg | Fiber: 0.1g | Sugar: 0.1g