Peanut and Cornflake Cookies
Peanut and Cornflakes Cookies. Make these amazing rich, crispy, and crunchy cookies with your pantry ingredients, so addictive!
Servings: 4 people
Calories: 234kcal
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup shortening
- 1/3 cup peanut butter
- 1/2 cup icing sugar
- 1 egg
- 2 1/2 cups cups cake flour
- 2-3 cups chocolate corn flakes I used 50g (1¾ oz)Coco Crunch and 50g Corn Flakes
- 1/2 cup almond flakes
Instructions
- Preheat oven to 170°C-180°C (325-350°F), set the rack on upper level of oven.
- Line a baking tray with parchment paper.
- In a large mixing bowl, combine unsalted butter, shortening and peanut butter, then mix well to soften.
- Sieve in icing sugar and beat till mixture is fluffy.
- Pour in beaten whole egg in batches and mix well.
- Sieve in cake flour and mix well.
- Toss in chocolate corn flakes and almond flakes. Mix well to form dough. Divide dough into 30 g (1 oz) each portion (approximately ¼ cup)
- Roll each portion into ball, then flatten slightly. Arrange on baking tray.
- Bake in preheated oven for 18-20 minutes till golden brown.
Notes
1. Use the chunky type of peanut butter in this recipe for a crunchier bite.
2. The chocolate corn flakes may be crushed beforehand, so that they can be easily added into the dough.
2. The chocolate corn flakes may be crushed beforehand, so that they can be easily added into the dough.
Nutrition
Serving: 4people | Calories: 234kcal | Carbohydrates: 90g | Protein: 19g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 213mg | Fiber: 4g | Sugar: 21g