Black Forest Cupcakes
Black forest cupcakes - your favorite cake in a petite cupcake size. Amazing and delicious. Get the recipe now.
Servings: 12 people
Calories: 158kcal
Ingredients
- 40 g (1⅖ oz) corn oil
- 10 g (¼ oz) cocoa powder
- 70 g (2⅖ oz) chocolate
- 45 ml water
- 40 g (1⅖ oz) cake flour (preferred) or all-purpose flour
- 3 egg yolks
- 3 egg whites
- 30 g (1 oz) sugar
- 1/2 teaspoon cream of tartar
- 1 can cherry pie filling
- fresh cherries
- whipping cream
Instructions
- Preheat oven to 180°C (356°F) and lined muffin pan with cupcake liners.
- Heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir until chocolate melted.
- Add in water, flour and egg yolks, well mixed and set aside.
- Beat egg whites with cream of tartar and sugar in a large mixing bowl till peak form, fold the meringue into the egg yolk mixture in 3 batches till fully incorporated.
- Pour the batter into the lined muffin pan and bake in preheated oven for 25 mins. Remove the cupcakes from oven once it is cooked and cool completely on a wire rack.
- From the top of the cupcake, make a small hole in the center of each cupcake, and brush the canned cherry syrup in the hole, then stuff a canned cherry inside it.
- Squeeze whipped cream on top of the cupcake and garnish with fresh cherry and shredded chocolate.
Notes
Use baking chocolate for this recipe, or chocolate with 32%, 55%, 64% and 72% cocoa in the chocolate. The taste will be richer with higher percentage of cocoa.
This cupcake recipe is not very sweet. If you like it sweeter, please add more sugar.
Nutrition
Serving: 12people | Calories: 158kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 24mg | Sugar: 5g