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Kaya Toast
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4.67 from 9 votes

Kaya Toast

Kaya toast is made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. Best kaya toast ever!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Malaysian Recipes
Cuisine: Toast
Keyword: Kaya Toast
Servings: 1 people
Calories: 1158kcal
Author: Bee Yinn Low

Ingredients

  • bread
  • kaya click the link for the recipe
  • butter

Instructions

  • Toast your bread and cut out the crust. You can keep the crust if you like. Cut the bread into two pieces and spread a nice layer of kaya jam on top of the bread.
  • Cut a thin piece of cold butter and put on top of the toast. Make sure the butter is cold so it's easier to cut.
  • The other half of the bread ready to go on top.

Kaya Toast.

  • The warmth of the freshly toasted kaya toast melts the butter and both kaya and butter mix together and come oozing out. This is how the perfect kaya toast should be. Bon appetit.

Nutrition

Serving: 1grams | Calories: 1158kcal | Carbohydrates: 120g | Protein: 17g | Fat: 72g | Saturated Fat: 51g | Polyunsaturated Fat: 17g | Cholesterol: 768mg | Sodium: 1464mg | Fiber: 1g | Sugar: 99g