Kaya Toast
Kaya toast is made of kaya, bread, and butter. Learn how to make kaya toast with step-by-step picture guide. Best kaya toast ever!
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Malaysian Recipes
Cuisine: Toast
Keyword: Kaya Toast
Servings: 1 people
Calories: 1158kcal
- bread
- kaya click the link for the recipe
- butter
Toast your bread and cut out the crust. You can keep the crust if you like. Cut the bread into two pieces and spread a nice layer of kaya jam on top of the bread.
Cut a thin piece of cold butter and put on top of the toast. Make sure the butter is cold so it's easier to cut.
The other half of the bread ready to go on top.
The warmth of the freshly toasted kaya toast melts the butter and both kaya and butter mix together and come oozing out. This is how the perfect kaya toast should be. Bon appetit.
Serving: 1grams | Calories: 1158kcal | Carbohydrates: 120g | Protein: 17g | Fat: 72g | Saturated Fat: 51g | Polyunsaturated Fat: 17g | Cholesterol: 768mg | Sodium: 1464mg | Fiber: 1g | Sugar: 99g