Dynamite Shrimp
Dynamite Shrimp, crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Japanese restaurant. Super delicious but very easy to make at home.
Servings: 1 people
Calories: 404kcal
Ingredients
- 6 oz (175g) shrimp shelled and deveined medium-sized
- oil for deep-frying
Batter:
- 1/4 cup all-purpose flour sifted
- 1/4 cup corn starch
- 1/2 teaspoon baking powder
- 1 egg white
- 50 ml water
- 1 tablespoon oil
- 1 pinch salt
Dressing:
- 3 tablespoons mayonnaise Kewpie brand preferred
- 1 teaspoon honey
- 1/4 teaspoon sriracha or to taste (Optional)
- 1 squirt lemon juice
Instructions
- Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.
- Prepare the Batter by mixing all the ingredients together. Prepare the Dressing by combining all the ingredients together.
- Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.
- Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately.
Nutrition
Serving: 1people | Calories: 404kcal | Carbohydrates: 61g | Protein: 30g | Fat: 47g | Saturated Fat: 6g | Cholesterol: 231mg | Sodium: 1313mg | Fiber: 1g | Sugar: 6g