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Honey-Glazed Baby Back Ribs
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5 from 2 votes

Honey-Glazed Baby Back Ribs

Honey-Glazed Baby Back Ribs Recipe | Easy Asian Recipes.
Prep Time10 minutes
Cook Time2 hours 5 minutes
Total Time2 hours 15 minutes
Course: Chinese Recipes
Cuisine: Pork
Keyword: Honey-Glazed Baby Back Ribs
Servings: 2 people
Calories: 567kcal
Author: Bee Yinn Low

Ingredients

  • 1 rack baby back rib halved lengthwise
  • salt to taste
  • 2 tablespoons honey for broiling

Marinade Sauce:

  • 1/4 cup hoisin sauce
  • 2 teaspoons unsulfured molasses
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons coarsely chopped peeled fresh ginger
  • 1/4 teaspoon garlic powder mincedor 3 garlic cloves
  • 1 tablespoon sambal oelek/ Chinese chili-garlic sauce

Instructions

  • Mix all the ingredients for the Marinade Sauce in a bowl. Stir well to combine.
  • Lightly season the baby back rib with salt, to taste.
  • Brush the ribs evenly with the Marinade Sauce on both sides and marinate for at least 8 hours or overnight in the refrigerator.
  • Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, lay the ribs on top, and tightly cover with foil. Roast for 2 hours.
  • Remove the ribs from the oven and uncover. Brush the ribs with the honey.
  • Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
  • Slice them into individual ribs and serve hot.

Notes

If you prefer, you can use pork spareribs instead of the baby back ribs.

Nutrition

Serving: 2people | Calories: 567kcal | Carbohydrates: 59g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 98mg | Sodium: 2106mg | Fiber: 1g | Sugar: 50g