1tablespoonsambal oelek / Chinese chili-garlic sauce
Instructions
Mix all the ingredients for the marinade sauce in a bowl and stir well to combine.
Lightly season the baby back ribs with salt to taste. Brush the ribs evenly with the marinade sauce on both sides, and marinate for at least 8 hours or overnight in the refrigerator.
Preheat the oven to 325°F (160°C). Line a large baking sheet with heavy aluminum foil, place the ribs on top, and cover tightly with foil. Roast for 2 hours.
Remove the ribs from the oven and uncover. Brush the ribs with the honey.
Transfer the ribs to the broiler and broil at 500°F (260°C) for 5-6 minutes or until the ribs are glazed and browned to your liking.
Slice them into individual ribs and serve hot.
Notes
If you prefer, you can use pork spareribs instead of the baby back ribs.