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quiche
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4.47 from 15 votes

Mini Quiches

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Baking Recipes
Cuisine: Tart
Keyword: quiche
Servings: 12 people
Calories: 36kcal
Author: Bee Yinn Low

Ingredients

  • 2-3 slices deli ham diced
  • 3 scallions chopped (save 1 teaspoon for garnish)
  • 5 cherry tomatoes diced
  • 1 extra large eggs or 2 regular-sized eggs
  • 3/8 cup milk
  • vegetable oil for greasing
  • 11-12 oz (320-350g) Pie Pastry ready rolled short, thawed (follow the instruction on the package)
  • All-purpose flour for dusting
  • 1/3 cup grated cheese cheddar/mozzarella

Instructions

  • Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
  • Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
  • Sprinkle a little all purpose flour on the surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.
  • Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
  • Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.
  • Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.

Notes

If you don't have a 3" cookie cutter, use the rim of a drinking glass or container that is slightly wider than the cup in the pan.

Nutrition

Serving: 12people | Calories: 36kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 85mg | Fiber: 1g | Sugar: 1g